Keywords
Search:

Queen-Size Cookies

By The Canadian Living Test Kitchen

Tested till perfect

44 people added this to their Recipe Box
Bookmarks
Queen-Size Cookies

This recipe makes 16 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving, about: -
cal 335
pro 4 g
total fat 17 g
carb 44 g

These cookie-monster dreams invite all-day nibbling as picnickers break off chunks. You can halve the recipe if you wish.

Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup raisins
  • 1 cup chocolate chips
  • 2/3 cup chopped pecans, optional

Preparation

In large bowl, beat together brown and granulated sugars, butter and shortening until creamy; beat in eggs and vanilla. Combine flour, rolled oats, baking soda, cinnamon and nutmeg; stir into butter mixture until blended. Stir in raisins, chocolate chips, and pecans (if using).

Divide dough in half; place each on ungreased 12-inch (30 cm) round pizza pan. Place waxed paper over dough; press to spread dough evenly to edge of pan. Peel off paper. Bake, 1 sheet at a time, in 350°F (180°C) oven for 15 to 20 minutes or until golden. Let cool on pan on rack for 10 minutes; remove from pan and let cool completely on rack. (Cookies can be wrapped in foil and stored for up to 1 day or frozen for up to 2 weeks.)

Additional information :

Tips:

To turn each cookie out of pan, invert baking sheet onto cookie. Flip over and lift pan off cookie. Invert rack onto cookie; turn over and lift off baking sheet. Let cool.

To transport Queen-Size Cookies without breakage, layer between waxed paper on a clean pan, than wrap the whole thing in foil. (If you wish, place an inverted pan on top and tape the pans together.)

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.