Queen-Size Cookies
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 335 |
| pro | 4 g |
| total fat | 17 g |
| carb | 44 g |
These cookie-monster dreams invite all-day nibbling as picnickers break off chunks. You can halve the recipe if you wish.
Ingredients
- 2/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 1 tsp vanilla
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup raisins
- 1 cup chocolate chips
- 2/3 cup chopped pecans, optional
Preparation
In large bowl, beat together brown and granulated sugars, butter and shortening until creamy; beat in eggs and vanilla. Combine flour, rolled oats, baking soda, cinnamon and nutmeg; stir into butter mixture until blended. Stir in raisins, chocolate chips, and pecans (if using).
Divide dough in half; place each on ungreased 12-inch (30 cm) round pizza pan. Place waxed paper over dough; press to spread dough evenly to edge of pan. Peel off paper. Bake, 1 sheet at a time, in 350°F (180°C) oven for 15 to 20 minutes or until golden. Let cool on pan on rack for 10 minutes; remove from pan and let cool completely on rack. (Cookies can be wrapped in foil and stored for up to 1 day or frozen for up to 2 weeks.)
Additional information :
Tips:
To turn each cookie out of pan, invert baking sheet onto cookie. Flip over and lift pan off cookie. Invert rack onto cookie; turn over and lift off baking sheet. Let cool.
To transport Queen-Size Cookies without breakage, layer between waxed paper on a clean pan, than wrap the whole thing in foil. (If you wish, place an inverted pan on top and tape the pans together.)
- Keywords : Snacks; Dessert; Kid-Friendly; Canada Day; Oats; Pecan; Chocolate;









