Raspberry Chantilly
19 people added this to their Recipe Box
This recipe makes 1 cup servings
Ingredients
- 1/2 cup thawed raspberries
- 1/2 cup whipping cream
- 2 tsp icing sugar
Preparation
Press raspberries through fine sieve to remove seeds. In bowl, beat whipping cream with icing sugar until soft peaks form. Fold in raspberry pur? (Make-ahead: Refrigerate in airtight container for up to 2 hours; whisk gently for a few seconds before serving.)
Source : Canadian Living Magazine: February 2006
- Keywords : Raspberries; Dessert; Cream; Valentine's Day; Sugar;
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