Keywords
Search:

Raspberry Chantilly

By The Canadian Living Test Kitchen

Tested till perfect

19 people added this to their Recipe Box
Bookmarks
Raspberry Chantilly

This recipe makes 1 cup servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Ingredients

  • 1/2 cup thawed raspberries
  • 1/2 cup whipping cream
  • 2 tsp icing sugar

Preparation

Press raspberries through fine sieve to remove seeds. In bowl, beat whipping cream with icing sugar until soft peaks form. Fold in raspberry pur? (Make-ahead: Refrigerate in airtight container for up to 2 hours; whisk gently for a few seconds before serving.)

Source : Canadian Living Magazine: February 2006

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.