Savour fresh, in-season raspberries with five tempting raspberry desserts.
Iced sugar cookies make a cheerful birthday message when placed on top of iced cupcakes. You'll need less than half of the cookie dough to make enough toppers - use the leftover dough to make tasty loot bag treats.
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The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner.
Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.
Two bright raspberry layers add a dose of freshness to this citrusy loaf. In season, use fresh raspberries instead of frozen.
This delicious cake has a shiny mirror-like raspberry glaze that will wow guests at your holiday party. Chill on a baking sheet just in case any of the raspberry glaze leaks through the springform pan.
Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.
When life hands you one too many pints of fresh raspberries, make small-batch jam. It's so easy, so quick and so good for keeping fresh, delicate raspberries from ending up in the compost.
This twist on classic Italian tiramisu is the perfect potluck dessert. Luscious Layered White Chocolate and Raspberry Dessert sounds incredibly fancy, but you don't have to fuss with baking and you can make it well in advance. No one will be able to resist its layers of silky smooth white chocolate. To avoid soggy ladyfingers, dip the cookies for just half a second per side.
During the height of summer, grilled peaches make an ideal treat. To ensure your fruit holds its shape on the grill, choose peaches that are ripe but firm. Prepare your raspberry sauce in advance: When dessert time rolls around, just grill your fruit and scoop your ice cream.
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