Savour fresh, in-season raspberries with five tempting raspberry desserts.
Goat cheese lends an exotic flavour and mild tartness to this rich and creamy cheesecake-style tart.
See the recipe
Sabl?astry is a sweet French pastry favoured for its delicate texture. It is used here to make tender cookies for an easy but elegant restaurant-style plated dessert. For a pretty presentation, use different coloured raspberries, such as golden and black.
This deep rich chocolate cake combines mascarpone, lemon and coffee for a new approach to a classic tiramisu. You can use orange-flavoured liqueur or 1 tsp (5 mL) vanilla plus 2 tsp (10 mL) water instead of the Marsala.
Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.
White chocolate, coconut and raspberries make a fabulous trio.
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A TC Media site, Consumer Solutions