Tested till perfect Raspberry Snow Cones
Raspberry Snow Cones
Photography by Matthew Kimura

Raspberry Snow Cones

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 cups 2cupsfresh or frozen raspberries
  • 1/4 cup 1/4cupgranulated sugar
  • 1/2 cup 1/2cuporange juice
  • 5 cups 5cupsice cubes
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In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In same food processor or blender, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.

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