Raspberry Snow Cones

By The Canadian Living Test Kitchen

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Raspberry Snow Cones
Photography by Matthew Kimura

This recipe makes 4 servings

Portion size: 4

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

2 cups 2cupsfresh or frozen raspberries
1/4 cup 1/4cupgranulated sugar
1/2 cup 1/2cuporange juice
5 cups 5cupsice cubes

Preparation

Preparation:
In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In same food processor or blender, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.

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