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Really Raspberry

By The Canadian Living Test Kitchen

Tested till perfect

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Really Raspberry

This recipe makes 8 servings

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Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup water
  • 4 cups raspberries
  • 1 tbsp corn syrup and  lemon juice, strain through sieve

Preparation

Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely.

Wash, prepare raspberries and puree with corn syrup and lemon juice to make Fresh Fruit Puree Mix with Simple Syrup.

Freeze in shallow metal cake pan for about 4 hours or until firm. Break into chunks; pur?in food processor. Pack into airtight container and refreeze for 4 hours or until firm or for up to 2 days. (Or freeze in ice cream machine according to manufacturer's instructions.)

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