Reindeer Cupcakes
Reindeer Cupcakes
Photography by Yvonne Duivenvoorden
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per cupcake: | - |
| cal | 429429 cal |
| pro | 4 g4g pro |
| total fat | 24 g24g total fat |
| sat. fat | 15 g15g sat. fat |
| carb | 51 g51g carb |
| fibre | 2 g2g fibre |
| chol | 88 mg88mg chol |
| sodium | 333 mg333mg sodium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1616 iron |
| vit A | 2020 vit A |
| folate | 1313 folate |
North Pole-inspired characters are cute as a button - and delicious, too. Get the kids involved in the easy decorating.
Ingredients
- 1/2 cup cocoa powder 1/2 cup cocoa powder
- 2 eggs 2 eggs
- 1 tsp vanilla 1 tsp vanilla
- 1-1/4 cups sifted cake and pastry flour 1-1/4 cups sifted cake and pastry flour
- 1 cup packed brown sugar 1 cup packed brown sugar
- 1 tsp baking powder 1 tsp baking powder
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup unsalted butter , softened1/2 cup unsalted butter, softened
- Chocolate Icing:
- 3/4 cup butter , softened3/4 cup butter, softened
- 1/4 cup whipping cream 1/4 cup whipping cream
- 1/2 tsp vanilla 1/2 tsp vanilla
- 1-1/2 cups icing sugar 1-1/2 cups icing sugar
- 1 oz unsweetened chocolate , melted and cooled1 oz unsweetened chocolate, melted and cooled
- Decorations
- 24 pretzels , (at least 3 inches/8 cm wide)24 pretzels, (at least 3 inches/8 cm wide)
- 12 miniature marshmallows , snipped in half crosswise12 miniature marshmallows, snipped in half crosswise
- 24 chocolate chips 24 chocolate chips
- 12 candy-coated chocolate pieces 12 candy-coated chocolate pieces or gumdrops
Preparation
- Keywords : Bake; Make-Ahead; Dessert; Kid-Friendly; Winter; Christmas; Chocolate; 500 calories;







