Rhubarb Banana Crumble
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Rhubarb Banana Crumble
Photography by Jodi Pudge
- Preparation time: 12 minutes
- Cook time : 50 minutes
- Total time : PT62M
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 291291 cal |
| pro | 4 g4g pro |
| total fat | 11 g11g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 48 g48g carb |
| fibre | 4 g4g fibre |
| chol | 20 mg20mg chol |
| sodium | 7 mg7mg sodium |
| potassium | 332 mg332mg potassium |
| % RDI: | - |
| calcium | 1717 calcium |
| iron | 1010 iron |
| vit A | 88 vit A |
| vit C | 1010 vit C |
| folate | 1313 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 5 cups sliced fresh rhubarb , thawed and drained5 cups sliced fresh rhubarb or frozen rhubarb, thawed and drained
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 2 tbsp all-purpose flour 2 tbsp all-purpose flour
- 3 bananas , chopped3 bananas, chopped
- Topping:
- 3/4 cup quick cooking rolled oats , (not instant)3/4 cup quick cooking rolled oats, (not instant)
- 1/3 cup all-purpose flour 1/3 cup all-purpose flour
- 1/4 cup granulated sugar 1/4 cup granulated sugar
- 1/4 cup packed brown sugar 1/4 cup packed brown sugar
- 1/4 tsp ground cinnamon 1/4 tsp ground cinnamon
- 1/3 cup cold unsalted butter , cubed1/3 cup cold unsalted butter, cubed
- 1/4 cup walnut pieces 1/4 cup walnut pieces
- 1/4 cup pine nuts , (optional)1/4 cup pine nuts, (optional)
Preparation
Toss together rhubarb, sugar and flour; divide among 8 greased individual ramekins or pour into 8-inch (2 L) square glass baking dish. Cover with foil; bake in 400°F (200°C) oven, stirring once, until tender-crisp, about 25 minutes. Arrange bananas over top.
Topping: Meanwhile, combine oats, flour, granulated sugar, brown sugar and cinnamon; with fingers, blend in butter until crumbly. Mix in walnuts, and pine nuts (if using). Scatter over bananas, pressing gently.
Bake, uncovered, in 350°F (180°C) oven until bubbly and crumble is golden, about 25 minutes.
Topping: Meanwhile, combine oats, flour, granulated sugar, brown sugar and cinnamon; with fingers, blend in butter until crumbly. Mix in walnuts, and pine nuts (if using). Scatter over bananas, pressing gently.
Bake, uncovered, in 350°F (180°C) oven until bubbly and crumble is golden, about 25 minutes.
Source : Canadian Living Magazine: April 2010
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