Rhubarb Fool
94 people added this to their Recipe Box
Rhubarb Fool
Photography by Matthew Kimura
- Portion size: 8
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 190 |
| pro | 2 g |
| total fat | 0 I |
| carb | 24 g |
This easy dessert is ideal for entertaining when served in pretty goblets.
Ingredients
- 1-1/2 cups 1-1/2cupsstewed rhubarb
- 1 cup 1cupwhipping cream
- 8 8Strawberries
Preparation
In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.
