Tested till perfect Rhubarb Fool
Rhubarb Fool
Photography by Matthew Kimura

Rhubarb Fool

This easy dessert is ideal for entertaining when served in pretty goblets.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 6 ratings.
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  • Portion size 8

Ingredients

  • 1-1/2 cups 1-1/2cupsstewed rhubarb
  • 1 cup 1cupwhipping cream
  • 8 8Strawberries
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Preparation

In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.

Nutritional Information Per serving: about

cal 190 pro 2g total fat 0I carb 24g
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