Tested till perfect Rhubarb Fool
Rhubarb Fool
Photography by Matthew Kimura

Rhubarb Fool

This easy dessert is ideal for entertaining when served in pretty goblets.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1-1/2 cups 1-1/2cupsstewed rhubarb
  • 1 cup 1cupwhipping cream
  • 8 8Strawberries
To change the number of servings, enter the number, then press "calculate". or reset


In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.

Nutritional Information Per serving: about

cal 190 pro 2g total fat 0I carb 24g
All rights reserved. TVA Group Inc. 2015