- Portion size: 8
This recipe makes 8 servings
|Per serving: about||-|
|total fat||0 I|
This easy dessert is ideal for entertaining when served in pretty goblets.
- 1-1/2 cups 1-1/2cupsstewed rhubarb
- 1 cup 1cupwhipping cream
- 8 8Strawberries
In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.