Rhubarb Fool
Rhubarb Fool
Photography by Matthew Kimura
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 190190 cal |
| pro | 2 g2g pro |
| total fat | 0 I0I total fat |
| carb | 24 g24g carb |
This easy dessert is ideal for entertaining when served in pretty goblets.
Ingredients
- 1-1/2 cups stewed rhubarb 1-1/2 cups stewed rhubarb
- 1 cup whipping cream 1 cup whipping cream
- 8 Strawberries 8 Strawberries
Preparation
In food processor, pur?stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.
- Keywords : Dessert; Rhubarb; Strawberries; Food Processor; Cream;
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