Rhubarb Frozen Yogurt
This recipe makes 8 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL): about | - |
| cal | 105105 cal |
| pro | 1 g1g pro |
| carb | 25 g25g carb |
This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
Ingredients
- 2 cups stewed rhubarb 2 cups stewed rhubarb
- 1/2 cup plain low-fat yogurt 1/2 cup plain low-fat yogurt
- 3 tbsp granulated sugar 3 tbsp granulated sugar
- 2 tbsp orange juice 2 tbsp orange juice
Preparation
In food processor, pur?stewed rhubarb until smooth; blend in yogurt, sugar and orange juice. Freeze in ice-cream maker following manufacturer\'s instructions. Or, cover and freeze in shallow metal pan for 3 to 4 hours or until almost firm. Break up mixture and process in food processor, in batches if necessary, until smooth. Freeze in chilled airtight container for 1 hour or until firm.
- Keywords : Dessert; Food Processor; Freeze; Rhubarb; Yogurt;
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