Tested till perfect Rocky Road Cheesecake
Photography by Yvonne Duivenvoorden

Rocky Road Cheesecake

Words can't do justice to marshmallows, drizzles of chocolate and caramel, and a creamy chocolate cheesecake.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2004

  • rating starrating starrating starrating starrating star
  • Portion size 12

Ingredients

  • 8 oz 8ozbittersweet chocolate or semisweet chocolate, chopped
  • 2 pkg (each 8 oz/250 g) 2pkg (each 8 oz/250 g)cream cheese, softened
  • 1/2 cup 1/2cupgranulated sugar
  • 2 2eggeggs
  • 3/4 cup 3/4cupwhipping cream
  • 2 cups 2cupsmini marshmallows
  • 1/4 cup 1/4cupcaramel sauce
  • 1/4 cup 1/4cupchocolate sauce

Crust:

  • 1-1/2 cups 1-1/2cupschocolate wafer crumbs
  • 3 tbsp 3tbspbutter, melted
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Grease bottom of 9-inch (2.5 L) springform pan. Centre pan on large square of heavy-duty foil; press foil to side of pan. Set aside.

Crust: In bowl, stir crumbs with butter until moistened; press onto bottom of prepared pan. Bake in centre of 325°F (160°C) oven until firm, about 10 minutes. Let cool. Line inside of pan with band of parchment paper.

Meanwhile, in bowl over saucepan of hot (not boiling) water, melt chocolate; let cool to room temperature.

In large bowl, beat cream cheese until smooth; beat in sugar. Beat in eggs then cream and chocolate until smooth. Scrape over prepared crust; smooth top. Set pan in larger pan; pour enough hot water into larger pan to come 1 inch (2.5 cm) up side. Bake in centre of 325°F (160°C) oven until set around edge and centre still jiggles, about 1 hour. Turn off oven; let stand in oven for 1 hour.

Transfer springform pan to rack and remove foil; let cool completely. Cover with plastic wrap and refrigerate for at least 4 hours or until firm and cold. (Make-ahead: Refrigerate for up to 3 days.)

Sprinkle marshmallows over cheesecake. Drizzle with caramel and chocolate sauces. (Make-ahead: Cover with cake dome or loose plastic wrap; refrigerate for up to 4 hours.) Cut into slices with hot dry knife.

Nutritional Information Per serving: about

cal 487 pro 8g total fat 36g sat. fat 21g
carb 40g fibre 4g chol 105mg sodium 301mg

% RDI:

calcium 7 iron 18 vit A 25 folate 9
All rights reserved. Transcontinental Media G.P. © 2014