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Royal Icing (for Gingerbread Cookie Ornaments)

By The Canadian Living Test Kitchen

Tested till perfect

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Royal Icing (for Gingerbread Cookie Ornaments)

Meringue powder is available at bulk or cake-decorating supply stores. For decorating, set aside 2 cups (500 mL) of this icing for the Icing Paint and use the remainder for piping the outlines.

Ingredients

  • 1/4 cup meringue powder
  • 1/2 cup water
  • 4-2/3 cups icing sugar

Preparation

In bowl, beat meringue powder with water until foamy, about 2 minutes. Add icing sugar; beat until stiff, about 9 minutes. Cover with damp cloth to prevent drying out.

Source : Holiday Best: 2005

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