Rum Butter Bananas and Ice Cream
Rum Butter Bananas and Ice Cream
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 595595 cal |
| pro | 5 g5g pro |
| total fat | 28 g28g total fat |
| carb | 84 g84g carb |
Truly a taste treat, this warm finale makes a sweet and easy special-occasion desert.
Ingredients
- 3/4 cup packed brown sugar 3/4 cup packed brown sugar
- 1/4 cup butter 1/4 cup butter
- 1/4 cup whipping cream 1/4 cup whipping cream
- 2 tbsp maple syrup 2 tbsp maple syrup
- 2 firm bananas 2 firm bananas
- 2 tbsp rum 2 tbsp rum
- 3 cups vanilla ice cream 3 cups vanilla ice cream
Preparation
In heavy skillet with flameproof handle, combine sugar, butter, cream and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil.
Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch (5 cm) lengths. Add to pan along with rum; stir for 2 to 3 minutes or just until heated through. Serve over ice cream.
Additional information :
Tip: For a change of pace, omit bananas, let sauce cool slightly and serve as a dip for fresh fruit chunks.
Source : © CanadianLiving.com
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