Seedy Oatmeal Raisin Cookies

By The Canadian Living Test Kitchen

Tested till perfect

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Seedy Oatmeal Raisin Cookies

This recipe makes 32 cookies servings

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Nutritional Info
Pper cookie: about -
cal 9393 cal
pro 2 g2g pro
total fat 5 g5g total fat
sat. fat 2 g2g sat. fat
carb 12 g12g carb
fibre 1 g1g fibre
chol 13 mg13mg chol
sodium 49 mg49mg sodium
potassium 62 mg62mg potassium
% RDI: -
calcium 11 calcium
iron 55 iron
vit A 33 vit A
folate 66 folate

More great recipes from this menu:

  • Preparation time: 15 minutes
  • Total time : 12 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/2 cup salted butter , softened1/2 cup salted butter, softened
  • 1/3 cup granulated sugar 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar 1/3 cup packed brown sugar
  • 1 egg 1 egg
  • 1 tbsp milk 1 tbsp milk
  • 1 tsp vanilla 1 tsp vanilla
  • 1 cup all-purpose flour 1 cup all-purpose flour
  • 1 cup quick-cooking rolled oats , (not instant)1 cup quick-cooking rolled oats, (not instant)
  • 1/4 cup shelled green pumpkin seeds , (pepitas)1/4 cup shelled green pumpkin seeds, (pepitas)
  • 1/4 cup shelled unsalted sunflower seeds 1/4 cup shelled unsalted sunflower seeds
  • 2 tbsp sesame seeds 2 tbsp sesame seeds
  • 2 tbsp flaxseeds , (optional)2 tbsp flaxseeds, (optional)
  • 1/2 tsp baking powder 1/2 tsp baking powder
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1 pinch cinnamon 1 pinch cinnamon
  • 1 pinch salt 1 pinch salt
  • 1/2 cup raisins 1/2 cup raisins

Preparation

In large bowl, beat together butter, granulated sugar and brown sugar until fluffy; beat in egg. Beat in milk and vanilla.

In separate bowl, whisk together flour, oats, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds (if using), baking powder, baking soda, cinnamon and sa< stir into butter mixture in 2 additions. Stir in raisins.

Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until firm to the touch, about 12 minutes. Let cool on pans on racks for 2 minutes; transfer to racks and let cool completely.

Source : Canadian Living Holiday Cookbook: Fall 2010

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