Skillet Drop Biscuits
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per biscuit: about | - |
| cal | 106106 cal |
| pro | 3 g3g pro |
| total fat | 4 g4g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 16 g16g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 275 mg275mg sodium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 66 iron |
| vit A | 11 vit A |
| folate | 99 folate |
Slather these tender biscuits with butter and jam or serve them unadorned as a side for soups or stews. Add 1/2 cup (125 mL) raisins or dried cranberries if you wish.
Ingredients
- 2 cups Camping Mix Recipe 2 cups Camping Mix Recipe
- 3/4 cup water 3/4 cup water
Preparation
In bowl, combine Camping Mix with water just until moistened. Heat skillet over medium-low heat. Drop biscuit mix by 1/4 cupful (50 mL) for each biscuit into pan; cook until puffed and golden brown, turning once, about 15 minutes.
Source : Canadian Living Magazine: August 2004
Related content
-
Cheese Biscuits
Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the...
-
Pear, Almond and Cherry Stuffing
The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or...
-
Greatest Grilled Cheese
I ate an omlette one day with brie and tomatoe and thought why not on a grilled cheese
-
Cranberry Savory Stuffing
Summer savory is the stuffing herb of choice in Atlantic Canda.
