Snowball Cookies
Snowball cookies
Photography by Jennifer Melo
- Portion size: 45 cookies
This recipe makes 45 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 96 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 13 g |
| fibre | 0 |
| chol | 13 mg |
| sodium | 37 mg |
| % RDI: | - |
| iron | 3 |
| vit A | 3 |
| folate | 4 |
These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.
Ingredients
- 1 cup 1cupmini chocolate chips
- Sugar Cookie Dough recipe
- 1/2 cup 1/2cupicing sugar
Preparation
Grease or line rimless baking sheets with parchment paper; set aside.
In bowl, mix chocolate chips into dough. Roll by tablespoonfuls (15 mL) into balls; arrange, about 2 inches (5 cm) apart, on prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 12 minutes or until golden on bottom. Let cool in pans on rack for 5 minutes.
Place sugar in bowl; roll each cookie in sugar to coat. Let cool completely on rack. (Make-ahead: Store in airtight container for up to 5 days.)
Source : © CanadianLiving.com
