Spritz Cookies
This recipe makes 48 servings
Make many different shapes by changing the discs of your cookie press. Sprinkle cookies with coloured sugar before baking if desired.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 1-1/4 cups sifted icing sugar 1-1/4 cups sifted icing sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1/4 tsp salt 1/4 tsp salt
- Decorator Icing , (optional)Decorator icing, (optional)
Preparation
In bowl, cream butter thoroughly; gradually blend in sugar and beat until light and fluffy. Beat in egg and vanilla. Combine flour with salt ; blend into creamed mixture.
Fill cookie press with batches of dough and press out shapes onto ungreased baking sheets. (If dough becomes too soft to hold shapes, chill.) Bake in 375°F (190°C) oven for 5 to 10 minutes or just until beginning to brown around edges. Let cool on wire racks. Spread with Decorator Icing (if using)
Source : © CanadianLiving.com
- Keywords : Snacks; Bake; Make-Ahead; Butter; Tea time; Kid-Friendly; Christmas; Flour;
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