Step-by-step cake recipe: Teapot Cake

By The Canadian Living Test Kitchen
Photography by Edward Pond

A delicate teapot-shaped cake will be a hit at any shower or special tea party. Our photographed step-by-step instructions make this teapot cake recipe even easier.
Teapot Cake recipe: Step F
Attach handle and spout
Spread remaining icing over cake. Press flowers and leaves into icing. Attach marzipan handle and spout with toothpicks. (Make-ahead: Cover loosely with plastic wrap; refrigerate for up to 24 hours. Let stand at room temperature for 30 minutes before serving.)

To serve, remove handle and spout; cut into slices.

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  • Keywords : recipes , cooking techniques , desserts

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