Strawberries in Honey and Wine
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 153153 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 34 g34g carb |
| fibre | 3 g3g fibre |
| chol | 0 mg0mg chol |
| sodium | 6 mg6mg sodium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 66 iron |
| vit C | 142142 vit C |
| folate | 1212 folate |
These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.
Ingredients
Preparation
In saucepan, combine wine, honey, cinnamon and lemon rind; bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for 5 minutes.
Place strawberries in serving bowl; pour honey-wine mixture over top. (Strawberries can be set aside for up to 2 hours.)
- Keywords : Dessert; Persian; Boil/Simmer; Summer; Valentine's Day; White wine; Strawberries;
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