Strawberry Icebox Cake
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 245 |
| pro | 3 g |
| total fat | 14 g |
| carb | 26 g |
When you're entertaining, make this pretty "log" cake early in the day. Not only will you like its no-bake preparation, you'll just love the compliments it brings.
Ingredients
- 2 cups strawberries
- 1 cup whipping cream
- 2 tbsp granulated sugar
- 1/2 cup plain yogurt
- 42 chocolate wafers
Preparation
Mash half of the strawberries; drain, reserving juice for another use. In bowl, whip cream with sugar; fold in yogurt. Remove half to another bowl; fold in mashed strawberries.
Spread one side of each of 6 wafers with about 2 tsp (10 mL) strawberry mixture. Stack wafers on top of one another; top stack with plain wafer. Repeat with remaining wafers to make 6 stacks. On platter, lay each stack on its side, with sides touching, to form rectangle. Spread with remaining whipped cream mixture to cover completely.
Stand toothpicks on top to support paper; wrap and refrigerate for at least 4 hours or up to 8 hours. Halve remaining strawberries and arrange over top. Slice diagonally to serve.
- Keywords : Dessert; Strawberries; Cream; Make-Ahead; Yogurt;
Related content
-
Berry Almond Trifle
This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake...
-
Strawberry Chocolate Shortcake Skewers
This is quick to assemble using store-bought cake and chocolate sauce.
-
Mini Lemon Scones with Strawberries and Cream
Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream...
-
Tunnel-of-Ice-Cream Cake
Angel food cake hiding a circle of ice cream, smothered in whipped cream and served with fresh...
