Strawberry Lemon Crush

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe5 out of 5 based on 1 ratings.
Strawberry Lemon Crush

Strawberry Lemon Crush
Photography by Matthew Kimura

This recipe makes 2 servings

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  • Portion size: 2

This is one of the prettiest summer drinks. It suits all ages and goes down as smoothly at an evening cocktail party as at a lazy afternoon gathering on the veranda.

Ingredients

  • 1 cup 1cuphulled strawberrystrawberries
  • 1/2 cup 1/2cupgranulated sugar
  • 1/2 cup 1/2cuplemon juice
  • 1-1/2 cups 1-1/2cupscold water
  • Ice cubes
  • 2 2unhulled strawberrystrawberries or mint sprigs

Preparation

Place hulled strawberries in blender or food processor. In bowl, combine sugar, lemon juice and 1/2 cup (125 mL) of the water, stirring until sugar dissolves. Add to berries; puree gradually adding remaining water, until mixture is smooth.

Serve over ice cubes in tulip-shaped glasses and garnish with unhulled berries or mint.

Source : © CanadianLiving.com

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