Tested till perfect Strawberry Lemon Crush
Strawberry Lemon Crush
Photography by Matthew Kimura

Strawberry Lemon Crush

This is one of the prettiest summer drinks. It suits all ages and goes down as smoothly at an evening cocktail party as at a lazy afternoon gathering on the veranda.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 2 ratings.
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  • Portion size 2


  • 1 cup 1cuphulled strawberrystrawberries
  • 1/2 cup 1/2cupgranulated sugar
  • 1/2 cup 1/2cuplemon juice
  • 1-1/2 cups 1-1/2cupscold water
  • ice cubes
  • 2 2unhulled strawberrystrawberries or mint sprigs
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Place hulled strawberries in blender or food processor. In bowl, combine sugar, lemon juice and 1/2 cup (125 mL) of the water, stirring until sugar dissolves. Add to berries; puree gradually adding remaining water, until mixture is smooth.

Serve over ice cubes in tulip-shaped glasses and garnish with unhulled berries or mint.

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