Strawberry Rhubarb Sauce
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This recipe makes 9 1/4 cup (60 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (60 mL) : about | - |
| cal | 3939 cal |
| pro | 1 g1g pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 10 g10g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 1 mg1mg sodium |
| potassium | 126 mg126mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 11 iron |
| vit C | 2727 vit C |
| folate | 33 folate |
- Preparation time: 5 minutes
- Cook time : 5 minutes
- Total time : PT10M
Ingredients
- 2 cups cut (1/2-inch/2 cm pieces) fresh rhubarb , thawed2 cups cut (1/2-inch/2 cm pieces) fresh rhubarb or frozen rhubarb, thawed
- 1/4 cup granulated sugar 1/4 cup granulated sugar
- 2 tbsp orange juice 2 tbsp orange juice
- 1-3/4 cups sliced strawberries 1-3/4 cups sliced strawberries
Preparation
In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 to 3 minutes. Stir in strawberries; cook until softened, about 2 minutes.
Let cool.
Let cool.
Source : Canadian Living Magazine: June 2010
- Keywords : Condiments/sauces; Brunch; Rhubarb; Strawberries; Orange juice; Simmer; 100 calories;
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