Strawberry Sundae Topping
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 140140 cal |
| pro | 1 g1g pro |
| carb | 35 g35g carb |
This tasty, not-too-sweet sauce is particularly delectable over ice cream.
Ingredients
- 8 cups halved strawberries 8 cups halved strawberries
- 1/4 cup water 1/4 cup water
- 1 tbsp coarsely grated orange rind 1 tbsp coarsely grated orange rind
- 1 cup granulated sugar 1 cup granulated sugar
- 1/2 cup corn syrup 1/2 cup corn syrup
- 1/2 cup orange juice 1/2 cup orange juice
Preparation
In large heavy saucepan, bring strawberries, water and orange rind to boil over medium heat; reduce heat to medium-low and simmer, covered, for 10 minutes.
Stir in sugar, corn syrup and orange juice; return to boil and boil, uncovered, for 10 minutes, stirring often.
Pour into hot sterilized canning jars, leaving 1/4-inch (5 mm) headspace. Seal with lids and screw bands applied firmly without forcing. Process in boiling water bath for 10 minutes. Let cool on rack; check to ensure proper seal. Label and store in cool, dark dry place.
Source : © CanadianLiving.com
- Keywords : Condiments/sauces; Strawberries; Sugar; Orange juice; Canning/Pickling/Preserving;
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