Sugar Cookie Dough

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 4 ratings.
Sugar Cookie Dough

This recipe makes 50 cookies servings

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  • Portion size: 50 (3-inch/8 cm cookies)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3/4 cup 3/4cupbutter, softened
  • 1 cup 1cupgranulated sugar
  • 1 1eggeggs
  • 2 tsp 2tspvanilla
  • 1/4 tsp 1/4tspalmond extract or peppermint extract, (optional)
  • 2-1/2 cups 2-1/2cupsall-purpose flour
  • 1/2 tsp 1/2tspbaking powder

Preparation

In bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. If making Slice and Bake Angels, add almond extract; if making Two-Tone Twisters, add peppermint extract.

Stir flour with baking powder. Stir into butter mixture in 2 additions.

Divide dough in half; flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled, (Make ahead: Refirigerate dough for up to 3 days or freeze for up to 3 weeks.)

Source : © CanadianLiving.com

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