Sugar Syrup
This recipe makes 3 cups servings
Keep this in the refrigerator and use to sweeten iced tea, coffee and lemonade. A small spoonful per glass is usually enough.
Ingredients
- 2 cups granulated sugar 2 cups granulated sugar
- 2 cups water 2 cups water
Preparation
Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.
Source : © CanadianLiving.com







