Super Fudgy Brownie Hearts
Super Fudgy Brownie Hearts
This recipe makes 30 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 99 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 53 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit A | 4 |
| folate | 2 |
Delight somebody special with the ultimate brownie — moist, fudgy and cut into hearts.
Ingredients
- 7 oz unsweetened chocolate, chopped
- 1 cup butter
- 4 eggs
- 2-1/4 cups granulated sugar
- 1-1/2 tsp vanilla
- 1 cup all-purpose flour
- 1/4 tsp salt
Preparation
Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper, leaving overhang for handle; set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter, stirring occasionally. Let cool for 5 minutes.
In large bowl, beat eggs with sugar until pale and thickened; stir in vanilla. Pour chocolate mixture over top. Sift flour with salt over chocolate; fold in until blended. Scrape into prepared pan.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 30 minutes. Let cool in pan on rack for 10 minutes.
Using parchment paper, lift brownies from pan onto cutting board. Using 1-3/4-inch (4.5 cm) heart-shaped cookie cutter, cut out brownies, rinsing and drying cutter between cuts.
Place on parchment or waxed paper-lined tray; cover loosely with plastic wrap. Let cool completely. (Make-ahead: Store brownies in airtight container for up to 5 days.)
Additional information :
Tips:
For clean edges, rinse cutter in hot water and dry between cutting brownies.
Refrigerate brownie scraps in airtight container for up to 2 weeks (or freeze for longer storage) and use to top ice cream.
Source : Canadian Living Magazine: February 2006
- Keywords : Dessert; Bake; Valentine's Day; Chocolate; Mother's Day; Flour; Butter; Eggs;
Related content
-
-
Mocha Mousse Cake
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean...
-
Warm Spiced Apple Galettes With Whiskey Caramel
These individual galettes are spiced with the warm winter flavours of cinnamon and allspice. For...
-
Chocolate Soufflé
Timing is everything when it comes to soufflé success and a few minutes either way in the oven...
