Jam Sponge
Photography by Jim Norton
Recipes
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Jam Sponge
Grease and flour 8- or 9-inch (1.2 or 1.5 L) round metal cake pan; line bottom with parchment paper. Set aside. I... -
Treacle Tart
Pâte Sucrée: In food processor, pulse together flour, sugar and salt; pulse in butter until in coarse crumb... -
Chocolate Shortbread Fingers
In bowl, cream butter with sugar. Stir in cooled chocolate and vanilla. In separate bowl, whisk together flour, c... -
Chocolate Chunk Shortbread
In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light. In separate bowl, whisk flour with cornstarch; stir into b... -
Apple Rhubarb Turnovers
You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead... -
Date and Prune Squares
In bowl, combine dates, prunes and boiling water; cover and let stand for 20 minutes. Stir in cinnamon, nutmeg and salt; mash with fork until smooth. ...
