Tiny tearoom desserts, perfect for showers or an Afternoon Tea.
Grease and flour 8- or 9-inch (1.2 or 1.5 L) round metal cake pan; line bottom with parchment paper. Set aside.
In large bowl, beat butter until ligh...
See the recipe
Pâte Sucrée: In food processor, pulse together flour, sugar and salt; pulse in butter until in coarse crumbs with larger pieces. Pulse in egg and eg...
In bowl, cream butter with sugar. Stir in cooled chocolate and vanilla.
In separate bowl, whisk together flour, cocoa, cornstarch and salt; stir into...
In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light. In separate bowl, whisk flour with cornstarch; stir into b...
You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead of making your own.
In bowl, combine dates, prunes and boiling water; cover and let stand for 20 minutes. Stir in cinnamon, nutmeg and salt; mash with fork until smooth. ...
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