The big chill: Ice cream and sorbets
No dessert is as irresistible and soothing as ice cream, frozen yogurt and sorbet. And when touched with sophisticated flourishes, such as peppercorns to temper the sweetness of wildflower honey, each mouthful becomes sensational. Whether you have an ice-cream maker or just the freezer, anyone can mix up frozen scoops of flavour to fit any occasion.
Recipes
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White Chocolate Ice Cream with Blueberry Swirl
A delicate swirl of blueberry jam adds elegance to sweet, rich ice cream. Other contrasting jams, such as raspberry or strawberry, look pretty, too. U... -
Wildflower Honey Ice Cream
Sweet, floral honey is wonderful with fresh or baked summer fruits. With fall fruits and apple pies, try a richer flavoured honey, such as buckwheat. -
Chai Ice Cream
Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy summer meal. Light black teas, such as Darjeeling, infuse the smoothe... -
Lemon Sorbet
Tangy-sweet lemon sorbet accompanied by summer berries makes a casual finale or a palate cleanser between courses. -
Chocolate Sorbet
This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with 65 to 72 per cent pure cocoa give the smoothest, crea...
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