Toffee Cheesecake Squares

By The Canadian Living Test Kitchen

Tested till perfect

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Toffee Cheesecake Squares

This recipe makes 40 servings

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Nutritional Info

Per square: about -
cal 126126 cal
pro 2 g2g pro
total fat 10 g10g total fat
sat. fat 5 g5g sat. fat
carb 8 g8g carb
fibre 00 fibre
chol 38 mg38mg chol
sodium 80 mg80mg sodium
% RDI: -
calcium 22 calcium
iron 33 iron
vit A 99 vit A
folate 22 folate

A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.

Ingredients

  • 1 pkg (250 g) vanilla wafer cookies 1 pkg (250 g) vanilla wafer cookies
  • 1/2 cup finely chopped pecans , toasted1/2 cup finely chopped pecans, toasted
  • 1/4 tsp cinnamon 1/4 tsp cinnamon
  • 1/3 cup butter , melted1/3 cup butter, melted
  • Filling:
  • 2 pkg (each 250 g) cream cheese , softened2 pkg (each 250 g) cream cheese, softened
  • 1/3 cup granulated sugar 1/3 cup granulated sugar
  • 2 eggs 2 eggs
  • 1/2 cup whipping cream 1/2 cup whipping cream
  • 1 tbsp vanilla 1 tbsp vanilla
  • 1/2 cup toffee bits 1/2 cup toffee bits

Preparation

Grease 13- x 9-inch (3.5 L) metal cake pan; line with parchment paper. Set aside.

In food processor, whirl cookies until in fine crumbs to make 2-1/4 cups (550 mL). In bowl, stir together crumbs, pecans and cinnamon; using fork, stir in butter until moistened. Press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool in pan on rack.

Filling: In bowl, beat cream cheese with sugar until smooth. Beat in eggs, 1 at a time, beating well after each addition. Beat in cream and vanilla; pour over crust. Tap pan on counter to remove air bubbles.

Bake in centre of 350°F (180°C) oven for 30 minutes. Sprinkle with toffee bits. Bake until centre is set, 10 minutes. Let cool in pan on rack. Refrigerate until firm, 2 hours. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 4 days or freeze for up to 1 month.)

Source : Canadian Living Holiday Best: 2001

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