Tested till perfect Triple Chocolate Cookie Ice-Cream Sandwiches

Triple Chocolate Cookie Ice-Cream Sandwiches

These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.

By Heather Howe and The Canadian Living Test Kitchen

Source: August 2009

  • rating starrating starrating starrating starrating star
  • Portion size 10


  • 2-1/2 cups 2-1/2cupsstrawberry ice cream
  • 1/2 cup 1/2cupchocolate sprinkles, optional

Triple Chocolate Cookies:

  • 1/2 cup 1/2cupbutter, softened
  • 1/3 cup 1/3cuppacked brown sugar
  • 2 tbsp 2tbspcorn syrup
  • 1 1eggeggs
  • 1-1/2 tsp 1-1/2tspvanilla
  • 1 cup 1cupall-purpose flour
  • 1/4 cup 1/4cupcocoa powder
  • 1/4 tsp 1/4tspbaking soda
  • 1/4 tsp 1/4tspsalt
  • 1/2 cup 1/2cupsemisweet chocolate
  • 1/2 cup 1/2cupmilk chocolate chips or white chocolate chips
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Triple Chocolate Cookies: In large bowl, beat together butter, sugar and corn syrup until fluffy. Beat in egg and vanilla. In separate bowl, whisk together flour, cocoa, baking soda and salt ; stir into butter mixture in 2 additions. Stir in semisweet and milk chocolate chips.

Drop dough by 20 heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper-lined or greased baking sheets. Bake in 375°F (190°C) oven until no longer shiny and edges are firm to the touch, about 10 minutes. Transfer to racks; let cool completely.

Spread about cup (50 mL) ice cream on bottom of each of 10 cookies; sandwich with second cookie. Roll side in sprinkles (if using).

Wrap individually in plastic wrap; freeze in airtight container until firm, about 4 hours. (Make-ahead: Freeze for up to 5 days.) Makes 10 servings.

Additional information : Also pictured above: Oatmeal Coconut Cookie Ice-Cream Sandwiches (centre)

Nutritional Information per serving: about

cal 374 pro 5g total fat 20g sat. fat 12g
carb 47g fibre 3g chol 55mg sodium 196mg

% RDI:

calcium 7 iron 13 vit A 12 vit C 5
folate 17
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