Upside-Down Apple Pancakes

By The Canadian Living Test Kitchen

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This recipe makes 5 pancakes servings

Nutritional Info
Per pancake: about	-
cal	519519 cal
pro	12 g12g pro
total fat	22 g22g total fat
sat. fat	10 g10g sat. fat
carb	71 g71g carb
fibre	3 g3g fibre
chol	113 mg113mg chol
sodium	589 mg589mg sodium
potassium	391 mg391mg potassium
% RDI:	-
calcium	2424 calcium
iron	2323 iron
vit A	1515 vit A
vit C	55 vit C
folate	5353 folate

Preparation time: 10 minutes Stand: 10 minutes
Cook time : 30 minutes
Total time : PT30M

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

2 cups all-purpose flour 2 2cups cupsall-purpose flour
3 tbsp packed light brown sugar 3 3tbsp tbsppacked light brown sugar
1 tbsp baking powder 1 1tbsp tbspbaking powder
1/4 tsp baking soda 1/4 1/4tsp tspbaking soda
1/4 tsp salt 1/4 1/4tsp tspsalt
2 cups buttermilk 2 2cups cupsbuttermilk
2 eggs 2 2eggeggs
3 tbsp unsalted butter , melted3 3tbsp tbspunsalted butter, melted
1/2 tsp vanilla 1/2 1/2tsp tspvanilla
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
Apples:
3 Granny Smith apples 3 3Granny Smith appleGranny Smith apples
3 tbsp packed light brown sugar 3 3tbsp tbsppacked light brown sugar
3/4 tsp cinnamon 3/4 3/4tsp tspcinnamon
1/4 tsp salt 1/4 1/4tsp tspsalt
1 pinch allspice 1 1pinch pinchallspice
2 tbsp unsalted butter 2 2tbsp tbspunsalted butter

Preparation

In bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, eggs, butter and vanilla; pour over dry ingredients and stir just until combined. Let stand for 10 minutes.

Apples: Meanwhile, peel, core and slice apples into sixteenths; transfer to bowl. Sprinkle with brown sugar, cinnamon, salt and allspice. In 9-inch (23 cm) nonstick skillet, melt butter over medium heat; cook apple mixture, stirring often, until tender, about 5 minutes. Transfer to plate; let cool.

Wash skillet. Heat over medium heat; brush with some of the oil. Pour in about 3/4 cup (175 mL) batter; spread to make 7-inch (18 cm) pancake. Top with some of the apple mixture, pressing slightly. Cook until underside is golden and bubbles break on top but do not fill in, about 3 minutes. Slide onto plate; invert back into pan and cook until underside is golden, 60 to 90 seconds. Repeat with remaining batter.

Source : Canadian Living Magazine: June 2010