Vanilla Pudding
Vanilla Pudding
Photography by Matthew Kimura
Ingredients
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 3 tbsp cornstarch 3 tbsp cornstarch
- 2-1/4 cups milk 2-1/4 cups milk
- 2 eggs 2 eggs
- 2 tsp vanilla 2 tsp vanilla
Preparation
In saucepan, whisk granulated sugar with cornstarch; whisk in milk. Stir over medium heat just until steaming.
Whisk 2 eggs; whisk in half of the hot mixture in slow steady stream. Gradually whisk back into pan; cook over medium-low heat, whisking, for 15 minutes or until thickened. Stir in vanilla.
Transfer to bowl; place plastic wrap on surface. Refrigerate for 2 hours or until chilled or up to 2 days.
Additional information :
Microwave method:
In 8-cup (2 L) microwaveable bowl, whisk sugar, cornstarch and milk; microwave at High for 6 minutes or until thickened, stirring every 2 minutes. Microwave at High for 1 minute, stirring twice.
Beat eggs; whisk in one-third of the hot milk. Return to bowl; microwave at High for 1 minute or until bubbly around edge, stirring twice.
Stir in vanilla.
- Keywords : Dessert; Vanilla; Milk; Boil/Simmer; Eggs;
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