Tested till perfect White Chocolate and Cranberry Bark

White Chocolate and Cranberry Bark

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 13 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 32


  • 1 lb 1lbwhite chocolate, chopped
  • 1 cup 1cupdried cranberrydried cranberries
  • 1 cup 1cuppistachio nutpistachio nuts, shelled
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In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.

Refrigerate for at least 1 hour or until hardened. Break into pieces.

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