White Chocolate and Cranberry Bark

By The Canadian Living Test Kitchen

Tested till perfect

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White Chocolate and Cranberry Bark

This recipe makes 32 servings

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Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 lb white chocolate , chopped1 lb white chocolate, chopped
  • 1 cup dried cranberries 1 cup dried cranberries
  • 1 cup pistachio nuts , shelled1 cup pistachio nuts, shelled

Preparation

In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.

Refrigerate for at least 1 hour or until hardened. Break into pieces.

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