White Chocolate and Cranberry Bark
This recipe makes 32 servings
Ingredients
- 1 lb white chocolate , chopped1 lb white chocolate, chopped
- 1 cup dried cranberries 1 cup dried cranberries
- 1 cup pistachio nuts , shelled1 cup pistachio nuts, shelled
Preparation
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
- Keywords : Dessert; Christmas; Cranberries; Chocolate; Thanksgiving; Snacks;







