White Chocolate Cheesecake Dip
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 62 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 3 g |
| fibre | 0 g |
| chol | 13 mg |
| sodium | 35 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 4 |
| folate | 1 |
A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the lovely White Chocolate Cheesecake Dip made by Renée's Gourmet.
Ingredients
- 3 oz white chocolate, coarsely chopped
- 1/3 cup 10% cream
- 1 pkg (8 oz/250 g) cream cheese, softened
- 1 tbsp granulated sugar
- 1 tsp grated orange rind
- 1 tsp orange-flavoured liqueur or orange juice
Preparation
In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange liqueur. (Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: December 2004
- Keywords : Dips and Spreads; Double Boiler; Christmas; Chocolate; Cream; Cream cheese; Orange juice; Orange liqueur;
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