White Chocolate Cheesecake Dip
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 6262 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 3 g3g carb |
| fibre | 0 g0g fibre |
| chol | 13 mg13mg chol |
| sodium | 35 mg35mg sodium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 11 iron |
| vit A | 44 vit A |
| folate | 11 folate |
A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the lovely White Chocolate Cheesecake Dip made by Renée's Gourmet.
Ingredients
- 3 oz white chocolate , coarsely chopped3 oz white chocolate, coarsely chopped
- 1/3 cup 10% cream 1/3 cup 10% cream
- 1 pkg (8 oz/250 g) cream cheese , softened1 pkg (8 oz/250 g) cream cheese, softened
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 1 tsp grated orange rind 1 tsp grated orange rind
- 1 tsp orange-flavoured liqueur 1 tsp orange-flavoured liqueur or orange juice
Preparation
In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange liqueur. (Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: December 2004
- Keywords : Dips and Spreads; Double Boiler; Christmas; Chocolate; Cream; Cream cheese; Orange juice; Orange liqueur;
Related content
-
-
Garlic Scape Hummus
A great dip.
-
Garlic Scape Pesto
For those who grow garlic.
-
Citrus Granita
This tangy citrus ice makes enough for about six dozen oysters, so it's perfect for parties. Or...
