White Chocolate, Cranberry and Pistachio Cookies

By The Canadian Living Test Kitchen

Tested till perfect

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White Chocolate, Cranberry and Pistachio Cookies

This recipe makes 80 cookies servings

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Nutritional Info
Per cookie: about -
cal 5454 cal
pro 1 g1g pro
total fat 3 g3g total fat
sat. fat 2 g2g sat. fat
carb 7 g7g carb
fibre 00 fibre
chol 6 mg6mg chol
sodium 19 mg19mg sodium
potassium 28 mg28mg potassium
% RDI: -
calcium 11 calcium
iron 11 iron
vit A 22 vit A
folate 33 folate
  • Preparation time: 15 minutes
  • Total time : 10 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2/3 cup unsalted butter , softened2/3 cup unsalted butter, softened
  • 3/4 cup packed brown sugar 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar 1/3 cup granulated sugar
  • 1 egg 1 egg
  • 1/2 tsp vanilla 1/2 tsp vanilla
  • 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1/4 tsp salt 1/4 tsp salt
  • 6 oz white chocolate , chopped6 oz white chocolate, chopped
  • 2/3 cup shelled unsalted pistachios 2/3 cup shelled unsalted pistachios
  • 1/2 cup dried cranberries 1/2 cup dried cranberries

Preparation

In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg, then vanilla.

In separate bowl, whisk together flour, baking soda and sa< stir into butter mixture. Stir in white chocolate, pistachios and cranberries.

Drop by heaping 1 tsp (5 mL) onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pans on racks.

Source : Canadian Living Holiday Cookbook: Fall 2010

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