White Chocolate Hearts
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This recipe makes 2 servings
Ingredients
- 2 oz white chocolate , chopped2 oz white chocolate, chopped
- Hot water Hot water
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Spread about 1/8 inch (3 mm) thick on parchment paper-lined rimmed baking sheet; refrigerate until firm, about 30 minutes. Using heart-shaped cookie cutter, cut out shapes. (Make-ahead: Refrigerate hearts in single layer in airtight container for up to 24 hours.)
Source : Canadian Living Magazine: February 2006
- Keywords : Dessert; Refrigerate/Chill; Valentine's Day; Mother's Day; Chocolate;
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