White Chocolate Hearts

By The Canadian Living Test Kitchen

Tested till perfect

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White Chocolate Hearts

This recipe makes 2 servings

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Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 oz white chocolate , chopped2 oz white chocolate, chopped
  • Hot water Hot water

Preparation

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Spread about 1/8 inch (3 mm) thick on parchment paper-lined rimmed baking sheet; refrigerate until firm, about 30 minutes. Using heart-shaped cookie cutter, cut out shapes. (Make-ahead: Refrigerate hearts in single layer in airtight container for up to 24 hours.)

Source : Canadian Living Magazine: February 2006

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