White Chocolate Margarita Mousse
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 314314 cal |
| pro | 5 g5g pro |
| total fat | 18 g18g total fat |
| sat. fat | 10 g10g sat. fat |
| carb | 34 g34g carb |
| fibre | 00 fibre |
| chol | 183 mg183mg chol |
| sodium | 47 mg47mg sodium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 44 iron |
| vit A | 1818 vit A |
| vit C | 1010 vit C |
| folate | 77 folate |
This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.
Ingredients
- 2 eggs 2 eggs
- 2 egg yolks 2 egg yolks
- 2/3 cup granulated sugar 2/3 cup granulated sugar
- 1 tbsp finely grated lime rind 1 tbsp finely grated lime rind
- 1/2 cup lime juice 1/2 cup lime juice
- 2 tbsp tequila 2 tbsp tequila
- 3 oz white chocolate , chopped3 oz white chocolate, chopped
- 3/4 cup whipping cream 3/4 cup whipping cream
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, whisk together eggs, egg yolks, sugar, lime rind and juice, and tequila; cook, whisking often, until thickened and mixture falls in ribbons when whisk is lifted, about 8 minutes. Remove from heat.
Add white chocolate; stir until melted. Pour into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 days.)
In bowl, whip cream; fold half into lime mixture. Fold in remaining whipped cream just until combined. Spoon into glasses or dessert dishes. (Make-ahead: Cover and refrigerate for up to 2 days.)
- Keywords : Dessert; Father's Day; Summer; Eggs; Sugar; Tequila; Cream; Make-Ahead;
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