White Chocolate Margarita Mousse
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 314 |
| pro | 5 g |
| total fat | 18 g |
| sat. fat | 10 g |
| carb | 34 g |
| fibre | 0 |
| chol | 183 mg |
| sodium | 47 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 4 |
| vit A | 18 |
| vit C | 10 |
| folate | 7 |
- Portion size: 6
This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.
Ingredients
- 2 2eggeggs
- 2 2egg yolkegg yolks
- 2/3 cup 2/3cupgranulated sugar
- 1 tbsp 1tbspfinely grated lime rind
- 1/2 cup 1/2cuplime juice
- 2 tbsp 2tbsptequila
- 3 oz 3ozwhite chocolate, chopped
- 3/4 cup 3/4cupwhipping cream
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, whisk together eggs, egg yolks, sugar, lime rind and juice, and tequila; cook, whisking often, until thickened and mixture falls in ribbons when whisk is lifted, about 8 minutes. Remove from heat.
Add white chocolate; stir until melted. Pour into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 days.)
In bowl, whip cream; fold half into lime mixture. Fold in remaining whipped cream just until combined. Spoon into glasses or dessert dishes. (Make-ahead: Cover and refrigerate for up to 2 days.)
