Wickaninnish Inn Granola

By The Canadian Living Test Kitchen

Tested till perfect

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Wickaninnish Inn GranolaEven something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.5 out of5based on3 ratings.
Wickaninnish Inn Granola

This recipe makes 8 cups servings

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Nutritional Info
Per 1 cup (250 mL): about -
cal 457457 cal
pro 10 g10g pro
total fat 16 g16g total fat
sat. fat 4 g4g sat. fat
carb 76 g76g carb
fibre 9 g9g fibre
chol 0 mg0mg chol
sodium 23 mg23mg sodium
% RDI: -
calcium 66 calcium
iron 2626 iron
vit A 66 vit A
vit C 33 vit C
folate 1919 folate

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Even something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.

Ingredients

  • 2 cups large-flake rolled oats 2 cups large-flake rolled oats
  • 1/2 cup shredded coconuts 1/2 cup shredded coconuts
  • 1/2 cup wheat germ 1/2 cup wheat germ
  • 1/4 cup natural bran 1/4 cup natural bran
  • 1/4 cup slivered almonds 1/4 cup slivered almonds
  • 1/4 cup pecan halves 1/4 cup pecan halves
  • 1/4 cup sunflower seeds 1/4 cup sunflower seeds
  • 2 tbsp sesame seeds 2 tbsp sesame seeds
  • 1/4 cup liquid honey 1/4 cup liquid honey
  • 2 tbsp vegetable oil 2 tbsp vegetable oil
  • 1-1/2 tsp grated orange rind 1-1/2 tsp grated orange rind
  • 1 tsp vanilla 1 tsp vanilla
  • 1 pinch salt 1 pinch salt
  • 1 cup raisins 1 cup raisins
  • 3/4 cup dates , pitted and quartered3/4 cup dates, pitted and quartered
  • 1/2 cup dried apricots , quartered1/2 cup dried apricots, quartered
  • 1/2 cup dried figs , quartered1/2 cup dried figs, quartered
  • 1/4 cup banana chips 1/4 cup banana chips
  • 3 tbsp currants 3 tbsp currants

Preparation

In large bowl, toss together rolled oats, coconut, wheat germ, bran, almonds, pecans, and sunflower and sesame seeds.

Whisk together honey, oil, orange rind, vanilla and salt ; add to dry ingredients, stirring, until moistened. Spread on ungreased large rimmed baking sheet.

Bake in 250°F (120°C) oven, stirring occasionally, for 1 hour and 20 minutes or until golden. Let cool. Stir in raisins, dates, apricots, figs, banana chips and currants.

Additional information :

TIP: To store, refrigerate in airtight container for up to 2 weeks.

 

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