Yogurt and Fresh Fruit Parfait
Yogurt and Fresh Fruit Parfait
Photography by Matthew Kimura
This recipe makes 4 servings
Ingredients
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1/3 cup (75 mL) granulated_sugar
2 tbsp (25 mL) cornstarch
1-1/2 tsp (7 mL) unflavoured gelatin
2 tsp (10 mL) grated lemon rind
1 cup (250 mL) 2% milk
1 cup (250 mL) low-fat yogurt
1 tsp (5 mL) vanilla
2 cups (500 mL) berries or sliced fruit
Preparation
In small saucepan, stir together sugar, cornstarch, gelatin and lemon rind; stir in milk. Cook, stirring, over medium heat until thickened and smooth; cook stirring, for 2 minutes longer. Remove from heat.
Gradually stir in yogurt; add vanilla. Refrigerate, stirring occasionally, for about 1 hour or until completely cooled.
With electric mixer, beat for 1 minute. Spoon into 4 parfait glasses alternately with fruit, starting and ending with yorgurt mixture.
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