Tested till perfect Yogurt Bran Muffins

Yogurt Bran Muffins

Get everyone off to a healthy start with a batch of these nutritious muffins.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2003

Recipe3 out of 5 based on 24 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12 muffins


  • 1-1/4 cups 1-1/4cupsall-purpose flour
  • 1-1/4 cups 1-1/4cupsnatural bran
  • 3/4 cup 3/4cuppacked brown sugar
  • 1 tbsp 1tbspbaking powder
  • 1 tsp 1tspbaking soda
  • 1/4 tsp 1/4tspcinnamon
  • 1/4 tsp 1/4tspsalt
  • 1 1eggeggs
  • 1 cup 1cupplain yogurt
  • 1/4 cup 1/4cupvegetable oil
  • 1-1/2 tsp 1-1/2tspvanilla
  • 1 cup 1cupchopped dried apricotapricots or dates or whole raisins
To change the number of servings, enter the number, then press "calculate". or reset


In large bowl, whisk together flour, bran, sugar, baking powder, baking soda, cinnamon and salt. In separate bowl, beat egg; blend in yogurt, oil and vanilla. Pour over dry ingredients. Sprinkle with all but 2 tbsp (25 mL) of the apricots; stir just until dry ingredients are moistened.

Spoon into greased or paper-lined muffin cups, filling three-quarters full; press remaining apricots into tops. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.

Nutritional Information Per muffin: about

cal 200 pro 4g total fat 6g sat. fat 1g
carb 36g fibre 4g chol 17mg sodium 233mg

% RDI:

calcium 8 iron 15 vit A 8 vit C 2
folate 10
All rights reserved. TVA Group Inc. 2015