Balsamic Green Beans

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	8585 cal
pro	2 g2g pro
total fat	4 g4g total fat
sat. fat	00 sat. fat
carb	13 g13g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	376 mg376mg sodium
% RDI:	-
calcium	55 calcium
iron	1010 iron
vit A	77 vit A
vit C	1818 vit C
folate	1616 folate

A vinegar sauce sounds like it could be too tart for beans, but, because balsamic vinegar is naturally sweeter, it adds a caramel note and a glossy glaze to the beans.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
1 onion , sliced1 1oniononions, sliced
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
2 tbsp balsamic vinegar 2 2tbsp tbspbalsamic vinegar
1 lb green beans , cooked1 1lb lbgreen beangreen beans, cooked
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

In large skillet, heat oil over medium heat; fry onion and garlic, stirring occasionally, until softened, about 3 minutes. Add vinegar; cook, stirring, until onion is coated. Add beans, salt and pepper; toss to coat and heat through if necessary.

Source : Canadian Living Magazine: July 2003

Keywords : Sides; Vegetarian; Skillet; Green beans; Dinner; Lunch; Balsamic Vinegar;

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