Balsamic Grilled Peppers
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 62 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 8 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit A | 13 |
| vit C | 190 |
| folate | 7 |
Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if you like.
Ingredients
- 3 sweet peppers
- 2 tbsp balsamic vinegar
- 1 tbsp chopped fresh basil
- 1 tbsp extra-virgin olive oil
- 1 Pinch granulated sugar
- 1 Pinch each salt and pepper
Preparation
Seed, core and cut sweet peppers into eights. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 10 minutes.
In bowl, toss together peppers, vinegar, basil, oil, sugar, salt and pepper.
Source : Canadian Living Magazine: August 2005
- Keywords : Sides; Vegetarian; Grill/Barbecue; Balsamic Vinegar; Basil; Red pepper;
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