Tested till perfect Balsamic Potato Salad

Balsamic Potato Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 3 lb 3lbnew red potatonew red potatoes
  • 1/2 cup 1/2cupslivered oil packed sun dried tomatoes
  • 3 tbsp 3tbspcapercapers
  • 1/2 cup 1/2cupbalsamic vinegar or white wine vinegar
  • 1/4 cup 1/4cupolive oil
  • 2 tbsp 2tbspsun dried tomate oil
  • 1 tbsp 1tbspDijon mustard
  • 1 tsp 1tspsalt
  • 1/2 tsp 1/2tsppepper
  • 2 tbsp 2tbspchopped fresh oregano or fresh basil
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.
 

Nutritional Information Per serving: about

cal 326 pro 4g total fat 15g sat. fat 2g
carb 45g fibre 4g chol 0mg sodium 713mg

% RDI:

calcium 2 iron 13 vit A 1 vit C 55
folate 10
All rights reserved. Transcontinental Media G.P. © 2014