Banana Spice Cake
287 people added this to their Recipe Box
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 255 |
| pro | 3 g |
| total fat | 7 g |
| carb | 45 g |
This tasty cake uses yogurt instead of sour cream to lower the fat.
Ingredients
- 1/3 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 egg white
- 1/3 cup low-fat yogurt
- 1 tsp vanilla
- 2 cups sifted cake and pastry flour
- 2 tsp baking powder
- 3/4 tsp cinnamon
- 1/2 tsp baking soda
- 1 pinch nutmeg
- 1 pinch allspice
- 1 pinch salt
- 1 cup mashed bananas
- 1 tbsp icing sugar
Preparation
Cream butter with sugar. Beat in egg and egg white, one at a time, beating well after each addition; add yogurt and vanilla. Stir together flour, baking powder, cinnamon, baking soda, nutmeg, allspice and salt ; fold into egg mixture alternately with bananas. Spoon into greased 6-cup (1.5 L) Bundt pan, spreading higher at edges, or 8-inch (2 L) springform pan. Bake in 350°F (180°C) oven for 35 to 40 minutes or until cake springs back when touched. Cool on rack. Dust with icing sugar.
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