Named after traditional bull-fighting darts, these one-bite miniature skewers are popular in Spanish tapas bars.
- Portion size 18 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
Place anchovy fillets in small bowl; cover with cold water and let stand for 10 minutes. Drain and pat dry.
Place 1 caper at end of 1 anchovy fillet; roll up and thread onto cocktail skewer or toothpick. Add 1 each olive, cornichon and onion to skewer. Repeat with remaining ingredients. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per piece:</b> about
- Sodium 519 mg
- Protein 1 g
- Calories 48.0
- Total fat 1 g
- Cholesterol 3 mg
- Saturated fat trace
- Total carbohydrate 9 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 2.0
