Bannock Biscuits
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Servings: 15 biscuits
Ingredients:
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3 cups (750 mL) all-purpose flour
2 tbsp (25 mL) baking powder
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) salt
1/2 cup lard or butter (125 mL)
1 cup (250 mL) water or milk (approx.)
Preparation:
In large bowl, mix together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut in lard until fine crumbs form. Stirring with fork, gradually add enough of the water to form ball. Flatten to form circle about 1 inch (2.5 cm) thick.
Using 2 1/2-inch (6 cm) cookie cutter, cut out biscuits. Place on baking sheet. Gather dough and repeat. Bake in centre of 425°F (220°C) oven for about 30 minutes or until lightly browned.
Additional Information
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