Banquet Burgers
Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns.
Servings: 4
Ingredients:
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 442 |
| pro | 34 g |
| total fat | 30 g |
| sat. fat | 14 g |
| carb | 8 g |
| fibre | trace |
| chol | 149 mg |
| sodium | 760 mg |
| % RDI: | - |
| calcium | 23% |
| iron | 22% |
| vit A | 10% |
| vit C | 2% |
| folate | 10% |
-
1 egg
2 tbsp (25 mL) water
1/4 cup (50 mL) dry bread crumbs
1 small onion, grated
1 tbsp (15 mL) Dijon mustard
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
1 lb (500 g) lean ground beef
4 slices cheddar cheese
4 slices cooked bacon
Preparation:
In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.
Source
Canadian Living Magazine: July 2005
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