Barbecue Chops
Servings: 4
Ingredients:
-
4 trimmed boneless pork loin chops (1 lb/500 g total)
1/4 tsp (1 mL) each salt and pepper
2 tsp (10 mL) vegetable oil
2 onions, chopped
1/2 cup (125 mL) barbecue sauce
1 clove garlic, minced
1 tsp (5 mL) chili powder
3/4 cup (175 mL) water
2 zucchini, sliced
1 cup (250 mL) shredded Monterey_Jack_cheese
Preparation:
Season pork chops with salt and pepper.
In skillet heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.
Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.
Whisk together barbecue sauce, garlic, chili powder and water, add to pan and boil for 3 minutes.
Add zucchini, cover and cook over medium heat for 3 to 5 minutes or until tender.
Return pork and accumulated juices to pan along with Monterey Jack cheese.
Source
Canadian Living Magazine: September 1999
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