Barcelona-Style Peppers
5 people added this to their Recipe Box
The combination of tastes in this side salad makes it robust yet sweet. Caper berries, which are large capers with the stems on, would add an elegant flourish.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 137 |
| pro | 1 g |
| total fat | 12 g |
| sat. fat | 2 g |
| carb | 8 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 491 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 6% |
| vit A | 43% |
| vit C | 327% |
| folate | 9% |
Suggested Recipes
-
4 sweet red peppers
6 green olives, slivered
1 tbsp (15 mL) drained rinsed capers
3 tbsp (50 mL) extra-virgin olive oil
1 tbsp (15 mL) sherry vinegar or wine vinegar
1/4 tsp (1 mL) each granulated sugar, salt and pepper
Preparation:
Broil red peppers 6 inches (15 cm) from heat, turning often, until charred, about 20 minutes. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Arrange on platter. Sprinkle with olives and capers.
In small bowl, whisk together oil, vinegar, sugar, salt and pepper; drizzle over salad. (Make-ahead: Cover and refrigerate up to 24 hours.)
In small bowl, whisk together oil, vinegar, sugar, salt and pepper; drizzle over salad. (Make-ahead: Cover and refrigerate up to 24 hours.)
Source
Canadian Living Magazine: March 2007
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »