Basic Applesauce
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Servings: 8 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1/2 cup (125 mL): about | - |
| calories | 80 |
| protein | trace |
| fat | trace |
| carbohydrate | 20 g |
Suggested Recipes
Preparation:
Peel, core and slice apples. In saucepan, combine apples, water, and cinnamon (if desired); bring to boil. Cover, reduce heat and simmer, stirring occasionally, for 20 minutes or until tender. (Or in microwaveable dish, microwave, uncovered, at High for 12 minutes, stirring twice; let stand for 5 minutes.)
Pur?in food processor or push through food mill (or mash with potato masher for a chunkier version). If desired, sweeten with up to 2 tbsp (25 mL) granulated sugar while still warm.
Additional Information
-
Tip
Use sweet to sweet-tart apples that break down easily.
Tags:
Source
Canadian Living Magazine: October 1996
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