Basic Berry Vinaigrette
86 people added this to their Recipe Box
This recipe makes 5 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 7575 cal |
| pro | 00 pro |
| total fat | 8 g8g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 2 g2g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 2 mg2mg sodium |
| potassium | 17 mg17mg potassium |
| % RDI: | - |
| iron | 11 iron |
| vit C | 22 vit C |
- Preparation time: 5 minutes
Ingredients
-
2 tbsp (30 mL) extra-virgin olive oil
2 tbsp (30 mL) Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar or Blueberry Balsamic Vinegar
1 tbsp (15 mL) vegetable oil
1 small shallot, minced
Pinch each salt, pepper and granulated sugar
Preparation
Berry vinegar recipe links:
Strawberry Balsamic Vinegar recipe
Raspberry Balsamic Vinegar recipe
Blueberry Balsamic Vinegar reicpe
In small glass measure, whisk together olive oil, berry vinegar, vegetable oil, shallot, salt, pepper and sugar. Store in airtight container for up to 24 hours.
Strawberry Balsamic Vinegar recipe
Raspberry Balsamic Vinegar recipe
Blueberry Balsamic Vinegar reicpe
In small glass measure, whisk together olive oil, berry vinegar, vegetable oil, shallot, salt, pepper and sugar. Store in airtight container for up to 24 hours.
Source : Canadian Living Magazine: July 2010
- Keywords : Salad; Olive oil; Vinegar; Shallots; 100 calories;
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